Tasty Ending

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang Uygur Autonomous Region get connected due to a bowl of ramen.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Leonidas and Vangelis travel to Munich to work in the successful restaurant of there uncle.

"Koizumi," a mysterious and beautiful female high school student who loves ramen most played by Sakurada, is an unprecedented ramen TV series "Koizumi the second generation who loves ramen!" In the New Year of 2022, she eats ramen all the time. Come back full! The unique world view where reality and fiction coexist has gained popularity. "The second generation of Koizumi-san who loves ramen!" While enthusiastically describing his boredom at a popular ramen shop, he ate ramen with a dazed expression.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

ラーメン大好き小泉さん 二代目

Asher is a former Mossad agent turned gun for hire, living an austere life in an ever-changing Brooklyn. Approaching the end of his career, he breaks the oath he took as a young man when he meets Sophie on a hit gone wrong. In order to have love in his life before it's too late, he must kill the man he was, for a chance at becoming the man he wants to be.

Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.

All Denny wants to do is get by like everybody else, but there always seems to be something in the way.

Ayane is the daughter of a karaage (fried food) store owner, but she never liked karaage. Eventually, she left home, only to return 5 years later. Her family lives in the city of Usa in Oita Prefecture, Japan. She brings with her a young girl named Shirley, who is her step-daughter from her ex-husband.

A single mother going through a divorce returns to her parents’ home, and struggles to raise her child and reviving her parents’ Gyoza restaurant; when she falls in love with a handsome pro-golfer.

Let cool, mysterious high school student Ms. Koizumi and her girlfriends show you around the authentic ramen culture of everyday Japan in this fun food manga. The noodles, the toppings, the broth--the street stalls, restaurants, and home cooking...and yes, cup ramen too! You'll slurp down a whole new knowledge of Japan's greatest fast food that even many Japanese don't know...but Ms. Koizumi does!

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all his life.

A mother surprises her son with a birthday treat – an ultra-dark and bittersweet chocolate cake. Its mysterious taste makes strange things happen.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A young tofu maker, Eikichi comes from Kyoto to open a tofu shop in a friendly neighborhood. He meets there a feisty local girl Ofumi who befriends him as he sets up his shop, Kyo-ya and in spite of the difficulties stemming from cultural differences between the two ancient capitals including the favored taste of tofu itself, they eventually marry and become the owner of a tofu shop on a more respectable street. Behind the rock-solid business of Kyo-ya, their son, Eitaro bears the brunt of other tofu shops' animosity toward Kyo-ya's refusal to comply with Edo's way of running business and starts to frequent a gambling hall run by the mysterious "Boss", which throws the family into a critical situation that threaten to pull them apart...

Snippets of conversation fly across the table as a family gathers together for lunch.

A culinary connoisseur and a chef go on a hunt for a rare animal.