Tasty Ending

Shindo Yuya quits his job and joins the agriculture and forestry division of Takasaki City in Gunma Prefecture which is tasked with the regional revitalization of the local agriculture industry.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

BOUND AND FED AT THE IN IN OUT IN SANTA ROSA.

A family meal that drags on and on, it's time for dessert. Melanie watches helplessly as yet another sexist and fatphobic discussion unfolds. But is this the last straw?

Living by the railway tracks, a homeless man makes his living by selling novelty items at the busy traffic signals on the streets of Mumbai. The high point of his existence is passing a restaurant that serves the food he dreams of. One day he gets an opportunity to fulfil his life's big desire.

A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.

In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.

Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, Andy is a cook who forever puts off home remodeling projects, Natalie is a plumber and Nicola is jobless. This film is about how they interact and play out family, conflict and love.

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

One day, Shiro's all-time favorite idol Mami Mitsuya suddenly appears right in front of him! Even though this meeting left him excited, his partner Kenji ends up unhappy. Moreover, the appearance of a new partner and Shiro's work situation have led to the relationship between the two changing...

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but moved back to her family home after resigning due to the stress from interpersonal relationships. Meanwhile, Kana’s family gets a call about an elderly granduncle who got injured. She goes to Kyoto where he lives at the request of her worried mother and stays there for several days to take care of him.

Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high school, Midori finds a photo of "the first high school bento" along with a hand written letter from her Dad.

Lalit, 28, decides to come-out to someone who is really special and close to him. In order reveal his sexuality and seek acceptance, he cooks a special dish, a Bengali style fish curry, Maacher Jhol (माछेर झोल). He prepares this dish by listening to a famous radio cooking show. Will the fish curry turn out to be delicious? Delicious enough to appeal to the heart of someone special?

A group of guys get trapped in a house together due to a winter storm after the fall of civilization.

Set in Sarajevo in May 2021, the city's famous Old Town tries to recover after a difficult pandemic year. When a visitor from Zagreb comes looking for the best kebabs in town, a harmless gesture causes the disintegration of the business and private lives of several people.

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most important review of his career.