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Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

Early Balkan footage.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

The explosion at Chernobyl was ten times worse than the Hiroshima bomb and was due to a combination of human error and imperfect technology. An account of the sixty critical minutes prior to the explosion of the nuclear power plant on the night of April 26, 1986.

Du béton sur nos courgettes

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.

Intensif

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their families to the island of Berneray in the Outer Hebrides. Over the course of 18 months they documented the everyday lives and struggles of the crofters they lived among, whom were even then a vanishing breed. The film is in English and Gaelic. This carefully observed documentary by filmmakers Jack Shae and Allen Moore is a poetic ethnographic film in the style of their mentor, Robert Gardner (“Dead Birds”). It follows the rhythm of life on a wind-swept island in the Outer Hebrides through the four seasons and in the filmmakers’ observation of the day-to-day struggles of a vanishing society we see the deep-time legacy of their kind. The film is in English and Gaelic.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

The documentary Their Kingdom, co-directed in 1928 by Nutsa Gogoberidze and Mikhail Kalatozishvili (Kalatozov) for Soviet Georgia’s Cinema Trust, was considered lost until 2008, when there appeared a possibility that this important film – Georgia’s first documentary feature and Kalatozov’s directorial debut – had not disappeared irretrievably.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

Moi, agricultrice

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