Le Chef

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

A PR man talks a swanky hotel into hiring his girlfriend's brother as chef.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

A killer for the Russian Mafia in Vienna wants to retire and write a book about his passion - cooking. The mafia godfather suspects treason.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Upon receiving reports of missing persons at Fort Spencer, a remote Army outpost on the Western frontier, Capt. John Boyd investigates. After arriving at his new post, Boyd and his regiment aid a wounded frontiersman who recounts a horrifying tale of a wagon train murdered by its supposed guide -- a vicious U.S. Army colonel gone rogue. Fearing the worst, the regiment heads out into the wilderness to verify the gruesome claims.

Isolated in his kitchen, a young cook is trying to make the perfect red snapper dish.

A hen's chicks hatch, but one of them is actually an ostrich. She treats it as her own, but the ostrich keeps getting into trouble.

Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.

An enterprising young Paris based British prostitute decides to incorporate as an official escort business after learning about corporate practices and business ins and outs from her clients. Searching for people to invest in her scheme, she encounters both interest and setbacks.

An age old feud between rival New York pizza-makers Frank Bianco and Vito Rossi re-ignites when young Angela Rossi decides to help her father put the Biancos out of business once and for all. But when young Tony Bianco agrees to help his father steal the secret to the Rossi's sauce, things really heat up.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Clemens works as a masseur, Lara as a cook, but their clientele is the same: the guests of a luxury hotel. As sparks begin to fly between the two, his sensitivity clashes with her more fiery temperament—opposites attract, but harmony is nowhere in sight.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

The discovery that she has a terminal illness prompts introverted department store saleswoman Georgia Byrd to reflect on what she realizes has been an overly cautious life. With weeks to live, she withdraws her life savings, sells all her possessions and jets off to Europe where she lives it up at a posh hotel. Upbeat and passionate, Georgia charms everybody she meets, including renowned Chef Didier. The only one missing from her new life is her longtime crush Sean Matthews.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Gary Starke is one of the best ticket scalpers in New York City. His girlfriend, Linda, doesn't approve of his criminal lifestyle, though, and dumps him when she gets the opportunity to study cooking in Paris. Gary realizes that he has to give up scalping if he has any chance of winning her back. But before he does, he wants to cash out on one last big score. He gets his chance when the pope announces he'll be performing Easter Mass at Yankee Stadium.

A group of hot college girls decide to raise money and pulses by donning bikinis for a car wash. But a maniac chef is prowling about to get a cut of the action.

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.

Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.