Toscana

A young ambitious chef gets mixed up with the East End London mob. While showing off his culinary skills, he finds himself trapped.

A young chef cooks up a mysterious dish.

An epic love story spanning decades is sparked by a chance encounter between two men in provincial Mexico. Based on a true story, ambition and societal pressure propel an aspiring chef to leave his soulmate and make the treacherous journey to New York, where life will never be the same.

Actress Maggie's world collapses when her director husband is outed by the paparazzi when it’s discovered his new leading lady is pregnant with his baby. Seeking solace and healing, Maggie escapes to her ex-pat cousin’s beautiful hotel in Nevis. After a week in paradise, she discovers herself and meets a new love interest. Then reality comes crashing back in.

Jeff heads home to rest before cooking for an important person. When he is lured to a pool by an amorous mermaid, he has to choose between satisfying his libido or staying focused on the future.

When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.

A family man is extorted to kill another man in less than 24 hours. Everything changes when he decides not to.

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

A surrogate mother harbors a deadly secret desire for a family of her own with the husband who is expecting to raise her child.

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

A single young woman moves to Los Angeles, gets a job as a chef and has casual affairs.

A chef who is separated from his wife decides to win back her love after she lands up at his doorstep asking for divorce.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.

Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he travels the world like an explorer. During a summer he arrives in Cádiz with the intention of finding the unspeakable flavor of the shrimp omelettes so famous in the area.