The Chinese Feast

Catherine, a young British sexworker living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, Frankie develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.

"Good Business Sense" is a short comedy film about how business sometimes gets in the way of romance.

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.

Follows the globe-trotting adventures of mob members Khonjin, Gino, and Gay Spaghetti Chef.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Following a diamond heist, freelance spy Denny McDonald confronts his man-child temptations while staying confined in his employers' safe-house.

A newly-baked bun in a bakery tries to avoid getting eaten.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Charlie Chaplin meets a hobo and he is in desperately in need of food and shelter. What transpires is Charlie’s mission to help this hobo however he can.

A missing mobile-delivery sandwich order unwinds into an investigation while straining a couples relationship.

Su-chan, Mai-chan, Sawako-san follows the lives of three women who are former co-workers. 34-year-old Su-chan works at a coffee shop and has feelings for the manager there. 34-year-old Mai-chan works at an OA machine maker. She is in a relationship with a married man. 39-year-old Sawako works as a web designer and also takes care of her grandmother. -san and her mother take care of her grandmother.

Ezra discovers he has a unique ability to make food appear in his hands. He quickly uses his new super powers to impress his friends and to become popular around school for the first time in his life.

Tells the story of Bu Tri's adventure, who wants to prove what really made her shop quiet after the opening of Bu Karman's food shop two weeks ago. Bu Tri, who insisted that Mrs. Karman use the pesugihan, finally understood that the real reason had nothing to do with it.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.