Street Food: Latin America

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Vůně albánské kuchyně s Miroslavem Donutilem

V karavanu po Slovensku

요리인류

小さな旅

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Seekers en Inde

Egypt's Cosmic Code charts Bradley Walsh's first trip to Egypt in search of answers to some of Ancient History's biggest mysteries - who built the pyramids, why and how? Could Ancient Egyptians have supernatural abilities, and is the Great Sphinx much older than we think? This three-part series sees Bradley fulfil a lifetime’s ambition to visit the monuments of Ancient Egypt and try to understand how it could have been possible to produce such 'wonders of the ancient world' 4,500 years ago. Apprenticed to Rolls Royce long before he embarked on his stellar TV career, Bradley has had an enduring fascination with ancient engineering and with the idea that the construction feats of our ancient forebears could only have been possible with the participation of some 'other worldly' or extraterrestrial influence.

The cameras follow Joanna Lumley as she travels from East to West on a Trans-Siberian adventure. She starts in Hong Kong and crosses 5777 miles of both Asia and Europe, through seven time zones, taking in an immense panorama of vistas and cultures, people and places, before her final arrival in Moscow.

Queen Mary, Normandie, Mauretania: These great ocean liners of the Atlantic were the largest and most opulent passenger ships ever built. It was as if the finest hotels and most magnificent estates of the Western World had been put to sea. Tour their elite staterooms and swimming pools, and the below-deck immigrant quarters. Hear the real stories of the people who built and boarded them. Visit their renowned ports of call. Follow the great ships as they are drafted into combat, and witness the haunting tragedies that led the Lusitania, Titanic, and Andrea Doria to their doom.

Strictly stars and best friends Anton Du Beke and Giovanni Pernice are livin’ la vida loca as they head to Spain on an epic adventure across Anton’s motherland.

Asie Insolite

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Comedian Romesh Ranganathan is sent by his mother on a ramshackle odyssey around his parents' homeland of Sri Lanka in an attempt to connect him with his roots.

From the producers of Naked and Afraid comes 100 Miles From Nowhere, an Animal Planet series that follows adventurer Matt Galland and his two best buddies, Danny Bryson and Blake Josephson. In each episode, the trio of fun-loving regular guys chooses remote, extreme locations throughout the globe where cameras – let alone people – rarely have gone. Matt, Danny and Blake’s mission is straightforward: to get off life’s usual humdrum path for a more exciting, daring and off-the-beaten one. In just three or four days, the guys trek approximately 100 miles and burn up to 10,000 calories on foot, raft, skis and even skateboard while they document and shoot their own escapades with absolutely no crew. Every single second on the ground is self-shot. Each expedition causes major wear and tear on their bodies, so the guys must reach their bear box drops, which are pre-arranged at set points to replenish their supplies, strength and stamina. Their incredible journeys take them to extreme landscapes – including steep mountains, insufferably hot deserts, freezing-cold canyons and snakeinfested jungles. They push their endurance to the limit and sometimes even their friendship. The quests are never easy and are sometimes dangerous, but they always are packed with thrilling surprises and breathtaking footage of the planet’s splendor.

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.

The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

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