Armação Ilimitada
Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.
バスケも恋も、していたい
Dive into the world's most fascinating championships and meet the most passionate and competitive people.
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
Kokkeliv
A behind-the-scenes look at the glitzy, big-money world of professional sports following the eternally optimistic and endlessly resourceful L.A. sports agent Arliss Michaels whose Achilles' heel is his inability to say “no” to clients and employees.
BBC's football highlights and analysis. "The longest-running football television programme in the world" as recognised by Guinness World Records in 2015.
Host Jim Rome interviews sports figures, gives personal opinions on a few of the day's sports stories and is joined by analysts to discuss controversies in sports. Weekly correspondent segments featuring athletes take viewers closer to an aspect of a sport -- inside a team's locker room, a practice or a day in the life of the featured athlete or team.
Eugene Gurkin has dreamt of opening his own bar for years, but his dead-end job as a janitor won't even fund a bottle of booze. In a serendipitous moment, he catches an episode of "E! News" and his passion is ignited. Soon Eugene recruits a group of average joes into his gang, The Knights of Prosperity, for a heist to finance their dreams. The initial target: rock icon Mick Jagger's super-luxe Central Park West apartment.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
Tomoki Sakai is a first-year high school student. He has talent for diving and has been partaking in the sport for six years. He is also member of the dive club MDC, but the club is on the verge of shutting down due to budget deficits. Kayoko Asaki becomes the new coach of MDC and informs the team that they must produce an athlete on the national dive team for the next Olympics. Otherwise, their team will shut down forever. Tomoki Sakai has rival divers: Yōichi Fujitani and Shibuki Okitsu.
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
Stephanie McMahon and Triple H leads a team of collectors and WWE celebrities as they travel across the United States to find WWE collectibles.
Inokuma Yawara is just another young high school girl. Well, not quite - for Yawara is being raised by her grandfather, 7th dan Judo master Inokuma Jigorou, to be Japan's great hope for the women's Judo competition at the 1992 Olympics in Barcelona. All the same, Yawara just wants to live a normal life...
The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?
Food blogger Lin Xiaoxi visits Qingxi Village and unexpectedly meets Lu Yichen, a tech-savvy farmer with no cooking skills. Together, they revive the Qingxi Inn, sparking a delightful romance.
In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.