Bake Off Brasil: Celebridades

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!

쉘 위 치킨

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Teams of amateur robot fighting enthusiasts battle it out over a series of rounds in a huge purpose-built arena aiming to become the Robot Wars Champion.

Celeb vagyok, ments ki innen!

Spartacus Run

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Three girls fed up with lying hotties are looking for guys with serious intentions. On a paradise island, they will live with 11 “nice guys” who truly believe in love and 11 “Fboys” who are looking for fun and money. Will they discover who’s who?

A group of "Beauties" and a group of "Geeks" are paired up to compete as couples for a shared $250,000 and other prizes. Each beauty lives together in a room with her geek during the course of the competition. There are challenges shown each episode, one testing the beauties on a primarily academic subject, and another that has the geeks competing in a more popular/social realm. The winners of the challenges select two teams to compete against each other in a pure "quiz show" type question and answer session: the team with fewer correct answers gets eliminated.

Twelve fan favorites drag queens from around the world will each represent their countries as they compete for the title of "Queen of the Mothertucking World," a grand prize of $200,000, and a spot in the international pavilion at the Drag Race Hall of Fame.

The reality game show that throws down the ultimate gaydar gauntlet, with money at stake for the man who can 'play it straight'.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

World's most remarkable pet hamsters go toe-to-toe with teams of humans in scaled challenges that will test their speed, strength, agility – and, of course, their eating prowess – all for the sake of answering the burning question: Which species is superior, humans or hamsters?

The best roller-skating teams from across the U.S. dance through the decades for a chance to win $150,000.

Un dîner presque parfait

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Got Talent Chile

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.