L'effet Vézina : de père en chef

Sayuri Haruno dreams of becoming a pastry chef and enrolls in Fleurir Confectionary Academy, an elite school located in Tokyo’s trendy Aoyama district. At Fleurir, she finds herself surrounded by charming boys, each one distinctly unique... As Sayuri pours her heart and soul into making her dream a reality, she encounters many happenings…

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.

Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make the best preparation possible without touching or checking anything, giving themselves to the hands of their inexperienced cooks.

These single people prove that the first impression isn’t always the right one. You need more than one course to recognize the value of each. Down with preconceived notions, here, frankness is the rule. A unique table!

A 21-years-old college student who as one-sided love for a customer at a shop and she meets an Idol star.

3 fois par jour

The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.

奇蹟的罐頭料理

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

Cuisiné avec amour

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Annabel and her team are here to take you and your children on a culinary journey of exploration and come up with winning solutions in a humorous and light-hearted way, proving that cooking really can be child's play. Annabel is joined in her stylish loft apartment by Jimmy, her often unpredictable intern from the South Pole, a calamity - prone, fish-mad penguin who's made his home in her fridge and Pearl, Annabel's right hand penguin who organises the website and deals with ordering ingredients and finding the perfect perfect recipe to suit every occasion. Watching over everything and providing a singing commentary on kitchen activities,are Candice, Dionne and Lola - three of the most pampered, vain and ditsy princess cupcakes in the land. Finally, there are Jimmy's marvellous mechanical aids that he's made for Annabel.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Host & amateur home cook Steven Lim attempts to create the most extravagant dishes for his friends.

Áno, šéfe!

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Steven examines popular food by comparing an elevated restaurant experience vs. a home-cooked experience.

This program explores fictional dishes in literature and other media. The host invites top chefs to use their creativity and skills to recreate these imaginative and unusual dishes mentioned in TV dramas, video games, cartoons, animations, and literature. The program showcases whether these mythical dishes are feasible or just a product of an author’s imagination. The show takes viewers on a journey into a unique world where reality and imagination intersect.