L'effet Vézina : de père en chef

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Tamako is just a normal young girl whose family has been making mochi for generations. As her birthday approaches, she happens to meet a talking bird who claims to be a royal court attendant looking for a bride for his master. After the encounter, Dera the bird decides to stay around her and becomes a part of Tamako's life and the neighborhood that she lives in.

Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.

Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

L'académie des gâteaux de Cyril Lignac

Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.

L'effet Vézina

Curieux Bégin

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Join Pauly, Sleek the Elite, Bobo and his Mama in these classic episodes of the cheesiest comedy in Aussie television history.

MasterChef Česko

フィギュアスケーター本田真凜のすべらないクッキング

Le Meilleur Pâtissier

Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.