Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Comedian Jon Richardson and his friend Matt Forde face up to the adult realities of mortgages, marriage and parenthood.
As a judge for the Red Bull X-Fighters freestyle motocross world tour, McElroy visits several amazing locations where the competitions are held - Mexico City, Cairo, Madrid, Moscow, London and Rome. While on the road, there is no such thing as downtime. When he's not in the judging booth, Drake hits the streets to see what some of the world's largest and most dynamic cities have to offer. He explores what makes each location unique, including art, music, food and sports, as well as venturing off the beaten path.
The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.
Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.
The Rich Tradition explores how the customs and traditions of peasant life in Europe have influenced the food people eat and the way it is cooked. It is based on Elisabeth Luard's book European Peasant Cookery.
Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.
Jäämeri 30 päivässä
The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.
The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.
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Gordon Ramsay teaches viewers how to cook simple, tasty, amazing food every day.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers.
Food & Fire med Niklas Ekstedt
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
Junior MasterChef Chile