Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.
It's the "Nailed It!" holiday special you've been waiting for, with missing ingredients, impossible asks and desserts that look delightfully sad.
Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...
Having road-tested retirement in India, Miriam Margoyles, Wayne Sleep, Bobby George and Rosemary Shrager are reunited to discover what it is like to grow old in other countries around the world.
Ross Noble embarks on a travelogue of Britain, basing all destinations and narrative on the suggestions of his Twitter followers.
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
Francisco Saavedra travels through different places of Chile, generally unknown, and showcase the locals' customs such as gastronomy, music, beliefs, among others.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
冲遊泰國 第八輯
吃貨橫掃曼谷
45日環遊日本
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
TAGMANSION
Portraits of young, lively people who were on board the MH17, the plane that was shot down five years ago in Ukraine. In this series, friends and family complete the journey their loved one wanted to take.
MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for the honourable title of MasterChef!
Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make the best preparation possible without touching or checking anything, giving themselves to the hands of their inexperienced cooks.
Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.
These single people prove that the first impression isn’t always the right one. You need more than one course to recognize the value of each. Down with preconceived notions, here, frankness is the rule. A unique table!
Omari and his big-hearted family of nine welcome you into their fun-filled home as they overcome life’s big and small challenges.
Chef de tribu