Cook's Country

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

Cooking competition following upcoming chefs, and the winner gets to host their own show!

Natsumi takes a job at Kitchen Macaroni, a family-run restaurant known for its omelets, pretending to be the fiancée of the owner's eldest son. Though initially met with skepticism by the staff and family, she gradually wins them over.

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Mamma en chef

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

Kamu ve Vietnamu

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Special Chefs Gather to Spread the Charm of Korean Cuisine Worldwide! THE BOYZ HYUNJAE & Q's Special Korean Recipe Book Project. Amidst fun and tension, a variety of Korean dishes are created in an exciting cooking battle… They will explore not only various Korean dishes but also Hungarian cuisine during this special time in 〈BABEUN MOKKO DANINYA〉

Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

The Great South African Bake Off is a South African culinary reality competition series based on the international format which features a nationwide search to find and crown South Africa's best amateur baker.

In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.

Lorna takes us on a journey of transforming humble pantry staples into soul-soothing, heartwarming dishes. She breathes new life into traditional favorites like fermented sorghum and tshotlho, pap and mopane worms, and the iconic bunny chow, adding her signature flair to these timeless comfort foods.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Dale is a cool, composed, and highly skilled adventurer who's made quite a name for himself despite his youth. One day on a job deep in the forest, he comes across a little devil girl who's almost wasted away. Unable to just leave her there to die, Dale takes her home and becomes her adoptive father. Devil or not, Latina is beyond adorable, and the adventurer soon finds himself head over heels with being a parent. But why was she out in the forest to begin with, and why does she carry the mark of a criminal?

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.