John Torode's Korean Food Tour

Pojangmacha comes to Europe! A snack cart full of Jeong (affection) and delicious Korean street food opens in Paris, Deauville, and Copenhagen. You can meet good people and touching stories from everyday life. Seven celebrities including Park Joong-hoon and Shin Se-kyung will cook for and serve the customers.

流行首爾

식객

X-Garion is a Korean tokusatsu television series, produced by Chorokbaem Media, in association with Sonokong and HETO.

국가수사본부

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Wielding a light-up sword through the dark corners of a high school, a nurse with an unusual gift protects students from monsters only she can see.

The life of David Jung, an enigmatic, highly unpredictable former US intelligence operative living in South Korea, is blown to pieces when the consequences of an impossible decision from his past come back to haunt him, and he finds himself pursued by Rebecca, a deadly, sociopathic young agent assigned to kill him.

Watch host Tony travel around the world and enjoy luxurious tourism with his companion Priscilla Wong. Destinations includes South Korea, Singapore, Shanghai etc. They enjoy what good money can buy, including great food, wine tastings, local culture.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Korea from Above

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.

Set in the near future, the country of South Korea has gone bankrupt. In the fictional city of Mooyoung, irregularities and corruption has now become rampant. By chance, Kim Heug-Cheol receives superhuman strength and he fights against the corruption plaguing the city of Mooyoung.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.