Field, Forest, Feast

The Pacific is the largest and deepest ocean on our planet. This series showcases the many incredible creatures that call the Pacific home.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Svet slovenských vodopádov

Dive into the secret and surprising lives of some of Australia's signature wildlife. From mini marsupials to flying foxes, join these extraordinary creatures thriving in the otherworldly landscapes of this astonishing island-continent.

A journey through the magical wilderness of India, witnessing the day-to-day lives and challenges of some its most iconic species and the many other creatures with which they share their home.

Ray Mears discovers the dramatic landscapes of France. Exploring the wildlife and plant life and delving into the secrets the landscape hold on his journey through mountains, coast, forests, rivers and wetlands.

Beef Buddies

Música à Beira do Mundo

Through unprecedented access we showcase the spectacle that is Wild Russia. From east to west, via mountains, volcanoes, deserts, lakes and Arctic ice, this breathtaking six-part series uses stunning cinematography to chart the dazzling natural wonders of this vast country.

In the heart of Europe lies Switzerland. In its midst yet apart from it, like an island. The Swiss Confederation holds a special position not only politically and historically – in particular, its scenic diversity is something really special: majestic mountains, lush green valleys, craggy rock landscapes and Mediterranean lakes all close together in one small geographical location. Switzerland is proud of its distinction and autonomy, reflected amongst other things in its different cantons and linguistic regions. Each episode in our series “Wild Faces of Switzerland“ seeks to do justice to this diversity.

Dramatic life saving surgery.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

A new "treasure map" of the Maya world is transforming what we thought we knew of one of the world most mysterious ancient civilizations.

David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.

La Suisse des lacs

Earth is a collection of worlds within worlds, each one a self-contained ecosystem bursting with life. These microworlds depend on an intricate web of relationships and natural forces that make each one unique. This stunning series delves deep into the heart of these habitats, breaking down each intricate ecosystem into all of its component parts, introducing the animals that live there, and revealing the fine balances of its existence.

The Magic of the Big Blue. Seven Continents

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.