晩酌の流儀

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.

Yoo Yang faces daily challenges working in customer service and tries to make it through each day without too many scars. She’s a part of the so-called Sampo Generation, a new generation of young professionals who eschews courtship, marriage and childbirth because of the tremendous social and economic pressures facing them. Yang instead takes great delight in food and loves to go around to find and eat great food. But when Yang meets the devilishly good-looking Park Byeong, who shares her attitude and also inexplicably finds her irresistible, will her attitudes about life and love change?

From Chao Phraya to Irawadee (2022)

The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Wang Xiao Xia lived a difficult life. Growing up in the orphanage with her brother taught her resilience. So when her irresponsible brother left her with his child, she took up the responsibility and raised the kid herself. Although it was hard to live life working between numerous jobs to make ends meet, she had always maintained an optimism and positive attitude in life.

A single father who has no cooking experience and can't even make a fried egg satisfactorily... A bento box made for his daughter for three years in high school, and a unique handwritten letter. A classic home comedy drama based on a true story of a father and daughter that will make you laugh and cry over and over again, with a total of 700 lunch boxes and menu items.

It follows the story of a Korean social elite Hajoon finding his lost love Maya.

When you feel low, you must go to the meat and cook it all ... You can eat it ... when you want to! Then you can eat it with.

A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.

Sachiko Sasaki works as a literary magazine editor. She is well respected by her colleagues due to her perfectionist ways. On Sachiko Sasaki's wedding day, her boyfriend Shungo disappears. Sachiko Sasaki is dumbfounded by her boyfriend's disappearance. The next day, Sachiko Sasaki goes to work, but she can't stop thinking about Shungo. She realizes she is more traumatized than she thought. Sachiko Sasaki decides to go to a restaurant. When her meal comes out, Sachiko Sasaki forgets all about Shungo. Her experience makes her become a connoisseur of gourmet meals.

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

The Sun sisters are two siblings with vastly different personalities and life paths. One of them, Sun Xin, is a brave and independent woman who values freedom and isn't afraid to fight for what she believes in. She is also known for her beauty and generosity. Sun Xin's career is flourishing, as she works in the internet industry and has a bright future ahead. On the other hand, Sun Xiang is a sweet and affectionate woman who loves to socialize and laugh. Despite her innocent and kind nature, she is also exploring her own strengths as a food blogger. Her life may seem plain, but it is full of flavorful experiences and happiness, despite the struggles she may face. Both sisters are hardworking and determined to achieve their dreams, contributing to a society that is full of vitality and prosperity.

A comedy-drama with a culinary twist, centered around the everyday experiences of Akari Fudeya, a food-loving writer, and her delightful interactions with her niece and nephew. (Source: MyDramaList) ~~ Adapted from the manga series "Hanjuku Famiria Hara Peko Kyoudai no Jukusei Reshipi" (半熟ファミリア 腹ペコ兄妹の熟成レシピ) by Hatori Marie (羽鳥まりえ).

Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

愛上巧克力