フィギュアスケーター本田真凜のすべらないクッキング

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Photojournalist Giles Duley documents the impact of conflict around the world by connecting with locals through food.

New cooking show by Alexey Zhidkovsky, your favorite blogger and TV presenter: Simple recipes for every day for every taste and budget, cook with Zhidkovsky every weekend and raise your mood!

Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.

Rick revisits his Aussie home from home. Catching up with old friends and foodie favourites, he explores exciting new dishes, from the arid Outback to the dazzling Sapphire Coast.

Böhmi brutzelt

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Die Kochprofis - Comeback am Herd

Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Tang Linglong dreams of opening her own restaurant, but her father insists she finds a "proper" job. One day, while playing a business game on her computer, she is mysteriously transported and becomes the spoiled daughter of an ancient tavern.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Big Chef Takes on Little Chef

Nyår med Tina

Tinas sommarkök

Tina i fjällen