3-Day Weekend

In their first public travel record, five friends, Park Seo-joon, Peakboy, Choi Woo-shik, Park Hyung-sik, and V are sent on a four-day friendcation to Goseong.

For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

Lost is a reality television show screened in the United States and United Kingdom in late 2001. It was a game show in a race format where teams raced around the world with few or no resources.

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

Орел и Решка

Retired star-athletes compete at various events.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.

Just as there’s no such thing as a sure thing in sports, there’s an exception to every rule. Witness the University of Connecticut women’s basketball program: The team has won four consecutive NCAA champions and 10 since 2000. The March to Madness spotlights the players, coaches and support personnel, chronicling the hard work and high expectations game-by-game in the American Athletic Conference. Scheduled to run through the conclusion of the Huskies’ season, the show features exclusive behind-the-scenes footage, offering a unique look at the personalities who shape the powerhouse program headquartered in Storrs, Conn.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

BS & outsiderne

Le Meilleur Pâtissier

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.