Celebrity Beef

맨 vs 차일드 코리아

Follow the journey of patients whose worlds have been turned upside down after suffering complications from bariatric surgery and the work of the doctors who help them get their lives back.

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps

Four couples of lovers go through the most extreme relationship test you have ever seen: isolated in the middle of the Atlantic Forest, with basic items and completely naked. In the end, they will decide to marry or not.

Eva Longoria explores French cuisine and culture.

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

What happens when comedy meets cooking? Find out as Bhavana and Chef Nalan kick off a fun-filled contest with your favourite stars.

A romantic experiment: Nastya Ivleeva is looking for new love! No more hype, only real and genuine connections.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Willwoosh attempts to cook, usually trying out recipes taken from the internet.

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

Join Rachel Khoo as she immerses herself in Melbourne’s rich, multicultural food scene. In this new Kitchen Notebook series, Rachel gathers cooking inspiration and discovers quirky culinary treasures.

MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.

Secrets of Seafood explores the culinary delights of seafood in a series that invites you to experience the unique local seafood industry.

NZ's first and only live, rather pre-recorded 'as live', late night but closer to prime time, highly scripted yet impromptu breakfast entertainment show.

De Rijdende Rechter

Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.

It is the biggest home cook competition of all time. Actor, television host and former pro football player Terry Crews hosts as 100 of America's elite home cooks enter the stadium kitchen arena where they will be challenged to the most unpredictable, professional-chef level cooking competition ever. As the competition begins, chefs are selected at random to come to the floor to compete while the "Challenge Mixer" dictates the challenges they will face ranging from fast-paced trivia contests to 30-minute do-or-die cooking battles. Top culinary content creator Nick DiGiovanni and chef and NYT best-selling cookbook author Alex Guarnaschelli are the judges that determine who stays and who goes. Each round's winner will be given a chance to take the cash or add it to the ever-growing grand prize pot, which starts at $100,000...so as the number of cooks goes down, the grand prize goes up.