Chopped After Hours

A group of singles check in to an exclusive tropical resort. Each week, one of the residents are voted off to make room for a new guest. Viewers play along at home, using social media to try and influence what happens on screen, including helping to decide who stays and who goes.

Three girls fed up with lying hotties are looking for guys with serious intentions. On a paradise island, they will live with 11 “nice guys” who truly believe in love and 11 “Fboys” who are looking for fun and money. Will they discover who’s who?

Twenty-two of the most iconic, boldest, and fiercest Challenge All Stars from the original The Real World and Road Rules return for a second chance at the ultimate competition as they vie for their shot at the $500,000 grand prize. Follow the competitors as they face unprecedented, over-the-top challenges set in the Andes Mountains of Argentina.

Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

Got Talent Chile

Aspiring models compete for a chance to break into the business with a panel of judges critiquing their progress throughout the competition.

A single bachelor dates multiple women over several weeks, narrowing them down to hopefully find his true love.

Songwriters compete for a chance to have their work selected by a major recording artist.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

The best roller-skating teams from across the U.S. dance through the decades for a chance to win $150,000.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

La Franchise

High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?

Mixmania

Et que ça saute!

In the pursuit of love, 10 singles take the brave steps of stripping off before entering a daring, dating experience. Unclothed they must begin to get to know each other, before their connections are put at risk.

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.