Hung Sue Gan starting from the bottom, established his own logistics company, which is now running smoothly. His only concern now are his three daughters. His eldest daughter has immigrated overseas. His second daughter Hung Yeuk Shui has reached the marriageable age, but has no hopes for marriage anytime soon. She is constantly bickering with her younger sister Hung Sum Yue, who is an honour student, over trivial matters, causing their father to not know whether to laugh or cry. Hung Sue Yan, Hung Sue Gan's brother, moves in with the family, temporarily ending his life as a nomadic photographer. He joins Hung Yeuk Shui's company and encounters Ko Pak Fei, the director of an online shop. The two appear to be former lovers, making for lots of laughter. Since Hung Sue Yan moved in, a series of strange events have occurred in the family. Upon investigation, the source is traced to Lung Ging Fung, a promising young man who is the son of department store mogul Lung Gam Wai.
Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.
Damian returns to Taiwan, opens a restaurant, and starts a family with Jerry via surrogacy, navigating parenthood and societal pressures while raising their son.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Robert James, an entertainment reporter for a local Los Angeles television station, is handsome, smart and thoroughly modern in his thinking. Recently divorced from the somewhat self-absorbed Neesee, the mother of their endearing 6-year-old son, Robert refuses to buy into the old stereotype that being divorced means you can't get along with the ex.
Rayman: The Animated Series, or The Rayman TV Series, is a French 3-D animated children's television series featuring the French video game hero Rayman. Created by Ubisoft and based on the Rayman adventure game series, the show was originally in French but was dubbed into various languages for foreign countries. Ubisoft was able to produce only four episodes and never managed to broadcast its episodes in the United States.
Street Food Icons
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
家有宝贝
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
As a single father of five teenage boys, Nick Savage faces the daunting challenge of trying to control the mayhem. A career firefighter, he finds running into a burning building a relaxing break from his parental duties.
A family of friendly monsters that have misadventures all while never quite understanding why people react to them so strangely.
When the big woods of Wisconsin becomes a difficult spot for hunting, Charles Ingalls reluctantly decides to move his family, pioneering west. Their life on the farm in Walnut Grove, Minnesota, in the 1870s and 1880s is full of adventure, tragedy, and triumph. Based on the books of Laura Ingalls Wilder.
The adventures of brilliant but befuddled scientist Wayne Szalinski, whose often-misguided projects wreak havoc on his family and friends.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.
Funniest Pets & People is a solid half-hour of pure entertainment with a proven format featuring hysterical, fast-paced video clips submitted by viewers who share the funniest moments of their favorite Pets & People.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.