Nadiya's Family Favourites

Former 1960s flower children Steven and Elyse Keaton raise their conservative son Alex, daughters Mallory and Jennifer, and later, youngest child Andrew.

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Yao Zong, an assistant horse trainer who is not doing well in his career, is inadvertently sucked into its realm. Despite being bullied at work, he puts up a brave front daily to preserve the respect from his family. But one night, in a drunken stupor, he bumps into an old woman who grants him three wishes. He is skeptical but uses them anyway when he faces difficulties in his life. When he realises that the wishes do indeed come true, he wants more. But this time, he has to pay a price for the next three wishes. Despite the warning, he uses them anyway and turns his family into instant millionaires from winning the lottery. But he pays with a high price - his daughter loses her legs as a result. Greed is then exemplified by his son, who uses the last wish to wish for three more wishes. In what seems like a never-ending cycle, Yao Zong looks desperately for the next person to take the three wishes away from him.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

The Brothers García is an American sitcom that premiered in 2000 on Nickelodeon and ended in 2004. It was among the first projects of Sí TV, an effort to produce programming featuring Latino characters, however being aimed at a diverse audience. The series was billed as the first English-language sitcom to have an all Latino cast and creative team. The series aired on the programming block Nick on CBS from September 18, 2004 to September 17, 2005, where the series ended its initial run. Reruns on The N started on April 7, 2008, and ended in May 23, 2008. Similarities to the series could be made to the style of The Wonder Years and Everybody Hates Chris, with an older version of the main character narrating each episode in a witty and sarcastic manner.

Set in Springfield, the average American town, the show focuses on the antics and everyday adventures of the Simpson family; Homer, Marge, Bart, Lisa and Maggie, as well as a virtual cast of thousands. Since the beginning, the series has been a pop culture icon, attracting hundreds of celebrities to guest star. The show has also made name for itself in its fearless satirical take on politics, media and American life in general.

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

10 year old Max and his best friend Sharkdog - half shark, half dog, all appetite. Blissfully unaware of his own strength, stealth and general sharkiness, Sharkdog often leaves a trail of chaos in his wake.

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Husband Kody Brown, along with his four wives (only one of which is legally married to Kody) and their combined 18 children, attempts to navigate life as a "normal" family in a society that shuns their lifestyle.

Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.