奇蹟的罐頭料理

MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for the honourable title of MasterChef!

Cooking, songs, silliness and fun with Jen and Small.

From Chao Phraya to Irawadee (2022)

di Stasio

Sayuri Haruno dreams of becoming a pastry chef and enrolls in Fleurir Confectionary Academy, an elite school located in Tokyo’s trendy Aoyama district. At Fleurir, she finds herself surrounded by charming boys, each one distinctly unique... As Sayuri pours her heart and soul into making her dream a reality, she encounters many happenings…

MasterChef Celebrity Argentina

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.

Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.

Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.

Manu a Matěj

Wang Xiao Xia lived a difficult life. Growing up in the orphanage with her brother taught her resilience. So when her irresponsible brother left her with his child, she took up the responsibility and raised the kid herself. Although it was hard to live life working between numerous jobs to make ends meet, she had always maintained an optimism and positive attitude in life.

3 fois par jour

Omari and his big-hearted family of nine welcome you into their fun-filled home as they overcome life’s big and small challenges.

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.