Scotland's Greatest Escape

An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?

Four warriors who gathered to catch the moon rabbit who fled to Earth! A new concept hybrid multiverse action adventure variety that unfolds across time and space begins!

美國潮什麼

法國潮什麼

西班牙潮什麼

意大利潮什麼

芬蘭潮什麼

東．南歐潮什麼

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Treasure Hunters is a reality television series on NBC and Global Television in which ten teams of three solve puzzles and complete challenges in hopes of solving the ultimate puzzle and winning the grand prize. Teams travel across the United States and Europe in search of seven "artifacts" which when assembled will "lead to the key. Find the key, and find the treasure." The challenges and puzzles are spliced with American history, and the ultimate goal is to find a hidden treasure, leading the show to be compared on various occasions to the film National Treasure. The value of the treasure in the series was revealed on the season finale to be $3,000,000. The two-hour premiere episode aired on June 18, 2006 and beginning June 26 the series moved to its regular Monday night timeslot. The season finale was broadcast live on August 21, 2006. The Hunt is similar in format to The Amazing Race. Key differences include: ⁕Teams consist of three members as opposed to The Amazing Race's usual two ⁕The start location of each leg is not necessarily the end point of the previous leg ⁕Teams start each leg at the same time; Amazing Race teams have staggered starts based on previous leg finish order

It all begins with Nauris’s painful disappointment – I am not in India, I am in Ukraine. But... That’s OK. He is ready for adventure and to ready battle Rihards. For the first time, the boys receive the show’s paraphernalia – the black box and the promising golden envelope. But there's not much in them – just a harmonica and 200 hryvnia or just about 7 Euro. They have to either survive the entire day on this money or they must make some more. Nauris will manage to feed half of the district with Kiev cake, cross the Paton bridge, and step inside a soap bubble in a museum. Rihards will get to know the Klitschko brothers, run around a giant football stadium, and eat three Kiev hot dogs. But that is not all. They will be forced to make money on the street and to make the girls of Kiev laugh with their plasticine figurines.

林盧去追星

Jet Lag: The Game is a travel competition show where instead of traveling to the competitions, travel is the competition. Each season brings a new game where the world is the board, with players competing against each other, sleep deprivation, flight delays, broken-down cars, and the bizarre challenges they quickly regret having created.

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

A unique hideaway on Northern Ireland’s spectacular coastline where famous faces explore the delights of the sea, acquire new skills and are welcomed into the B&B team.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Dave, Ben, Duncan, and Jonnie have created a bucket list, and their quest to fill it unfolds on this series, which follows the young men -- all in their 20s -- traveling across North America in a purple bus on a mission to change lives, spread hope and make dreams come true. The list of 100 things they'd like to do before they die includes: kiss actress Megan Fox, play basketball with President Obama, camp at the Playboy Mansion, and host "Saturday Night Live." Each time they fulfill an item, they help one stranger achieve a dream of his or her own.

Øystein Bache and Rune Gokstad crosses different countries in medium-to-low suitable contraptions as a veteran fire truck, tuk-tuk and cargo moped.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.