同屋企人去旅行

On his toughest journeys yet, Simon Reeve travels through some of the most remote landscapes on Earth in search of the people and the wildlife of the planet’s greatest wildernesses.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Michael McIntyre's Big Show is a British variety and stand-up comedy television series, presented by British comedian, presenter and former Britain's Got Talent judge Michael McIntyre.

With cities becoming more crowded, and our lives very stressful, Kevin McCloud attempts to discover whether a simpler life out in the wild could make us happier. He travels to different remote destination to see how others have built their lives and dwellings against the odds.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

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The Arthur Murray Party is an American television variety show which ran from July 1950 until September 1960. The show was hosted by famous dancers Arthur and Kathryn Murray, and was basically one long advertisement for their chain of dance studios. Each week the couple performed a mystery dance, and the viewer who correctly identified the dance would receive two free lessons at a local studio. The Arthur Murray Party is notable for being one of the few TV series—the others were Down You Go; The Ernie Kovacs Show; Pantomime Quiz; Tom Corbett, Space Cadet; and The Original Amateur Hour—broadcast on all four major commercial networks in the 1950s during the Golden Age of Television. It may, in fact, be the only series which had a run on all four networks at least twice.

Culture Shock is an American travel show hosted by Shenaz Treasurywala on the Travel Channel. It premiered on Monday 9 April 2007 at 8pm ET/PT. The program's self-described aim is to search out the "peculiar customs and bizarre traditions" of various cultures around the world. The pilot is currently being developed for a 13 episode series. The show was canceled.

Some of the planet’s most extraordinary and spectacular experiences are only accessible by air. In this epic new series, pilot and former Royal Marine Arthur Williams will fly us into some of the remotest parts of our planet to find out how people survive and thrive in places only the plane can reach. Arthur was paralysed in an accident seven years ago, but took up flying to rediscover his spirit of adventure. Now he’s going to brave tiny airstrips and outrageously dangerous flying conditions, all to reach the world’s most spectacular remote places.

A travel series that sends five ordinary British households to review some of the world’s most popular holiday destinations.

Reggie discovers contemporary China, diving deep into four megacities in search of the new generations transforming their future.

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.

The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.

The Cat in the Hat is back -- and this time, he's teaching Sally and her brother, Nick, some awfully nifty things to think about!

Russian land has always been famous for its treasures - unique natural and man-made monuments. However, few people have seen them with my own eyes, because they are often located in difficult and remote corners of our country. However, this project gives viewers an unprecedented opportunity to explore the most beautiful and significant sites of the motherland!

"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

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Les vacances de Monsieur Bruno