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Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

In this two-part series, we take a look at the monumental discoveries underway, specifically surrounding black holes and meteorites. Black holes have been revealed as one of the foundations for the basic conditions of life. Through black holes, life is possible in an infinite number of places in space. We also follow how meteorites brought the basic substances of life to our planet, allowing for its creation. The films describe the latest findings concerning cosmic events in relation to the origin of life, providing a grandiose perspective of what makes life possible.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Kamu v Mexiku

Kamu ve Vietnamu

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

The ocean floor is home to centuries' worth of sunken vessels integrated into marine habitats. Explore extraordinary wrecks around the world and learn how these artificial structures have become a part of the ecosystem--and in some cases, a vital tool in reversing the effects of human impact.

With the 00s now firmly in our rear view mirror, the decade is ripe for re-evaluation. From 9/11 to the financial crisis, the decade shows not only a period of turmoil in the United States but its also a golden age when the Internet hadnt been colonized by corporations, when social media was still young and fresh and when it was easy to make money.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!