Something's Burning

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Kip and Henry, two young studs working for a New York ad agency, must disguise themselves as women to live in the one apartment they can afford.

After being discarded by her original owner, a spoiled, jealous, and manipulative sex doll named Barbara convinces aspiring writer Cody, the only one able to hear her speak, to take her home so she can help cure Cody's writers block.

Mamma en chef

愛上巧克力

Guy-Am-I, an inventor, and his friend Sam-I-Am go on a cross-country trip that would test the limits of their friendship. As they learn to try new things, they find out what adventure brings.

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Prem, struggling with a failing restaurant, meets stressed med student Ten, teaching him cooking as a scam—until romance unexpectedly heats up.

La vie rêvée de Mario Jean

The adventures of con-artist Iyami and his sidekick Chibita as they constantly get foiled by a group of trouble-making sextuplets. The series also focuses on the similarly comical and bizarre members of the town, and the far-out situations they get into.

Princess Bai Jiu Er of the kingdom of Liang refused to get married and only wanted to develop her carrier. Emperor Liang gave her half a year to go to Qi state to manage the "Silver Arch" resturant and if the business fails, she had to get married. But little she knows, resturant is on the verge of bankruptcy. At the moment of crisis, Shao Shi appears - a mordern man, who plans to save the resturant with his cooking skill. Together the two made resturant better and better and their relationship gradully warms up.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

An adult parody review show that started as a drunken conversation about weird movies and quickly developed into an idea for a show - this show. Now after way too much money and a lot of laughs, the club is ready to invite some new members.

Def Comedy Jam is a HBO television series produced by Russell Simmons. The series had its original run from July 1, 1992 to January 1, 1997. The show returned on HBO's fall lineup in 2006. Def Comedy Jam helped to launch the careers of several African-American stand-up comedians.

Angels are all watching out for us, right? Well, not quite, at least not where Corky (Kevin P. Farley) and Kenneth (David Lipper) are concerned. These two angels are sent back to Earth in order to re-earn their wings by helping the helpless.

A stand-up comedian and his three offbeat friends weather the pitfalls and payoffs of life in New York City in the '90s. It's a show about nothing.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Broad City follows two women throughout their daily lives in New York City, making the smallest and mundane events hysterical and disturbing to watch all at the same time.

Get to know six comedians who are staging a stand-up laugh riot. Killjoy Comedy puts the mic in front of comics who are re-writing the old insult comedy playbook.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.