"Back Pack Series" (English: Back Pack Series) is a travel program series filmed and produced by TVB. There are currently four series in the program series, namely "Backpack America", "Backpack Utopia", "Backpacking Morocco" and "The North Of South America", hosted by Chris Leung Yin Chung from the perspective of backpackers to travel around the world .
Les caravaniers de l'impossible
Bedekr
Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.
In this travel series, acclaimed performer and world-traveler Shari Belafonte immerses you in the romantic wonder of these exotic destinations.
Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."
India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.
Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
Les vacances de Monsieur Bruno
Around the World in 80 Trades
Jeunesse arabe, yallah!
Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
Le Cuisinier rebelle prend l'air
À deux, c'est mieux!
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
À nous 2 Canada
Bienvenue aux touristes
Benoît le villageois
Un Québécois à Paris
Benoît le bienheureux