Bill's Holiday

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

Zoologist Jack Randall journeys into Australia's Outback to encounter extraordinary wildlife.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Australia: The Story of Us is an extraordinary journey through the people, places and events that have shaped Australia, from the first footprints on our continent to the present day. Astounding visual sequences, amazing CGI and dramatic re-enactments bring these stories to life and show how we came to be the country we are today.

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Follow the work of Gold Coast police officers from the newly created Rapid Action & Patrols Group (RAP). The elite taskforce is responsible for policing everything from bikie gangs and street violence to drug heists and organised crime.

Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!

去“湘”当有味的地方

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Shohei serves as the head chef at a top hotel's buffet restaurant, but he often feels dissatisfied because, as a chef, he can't create the dishes he truly wants to. Amid his inner turmoil, he reminisces about his time three years ago in France, when he trained under Obana.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

What do a group of foodies and a murder have in common? Lee Soo Kyung is a 33-year-old divorcee who is a composed, confident woman who is happy to be living alone after marrying way too early in life. But the only thing that can make her lose her cool composure is great food. Living next door is another foodie, Goo Dae Young, a single man who loves surrounding himself with gourmet food but hates being asked if he is dining alone at great restaurants. When a strange murder occurs in their neighborhood, how will their lives be intertwined?

Schöne harte Welt

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

愛上ㄆㄤˋ滋味

어디로 튈지 몰라

Coverage of the annual Sydney Gay and Lesbian Mardi Gras.

La main à la pâte