Following British tourists checking in and out of the south-east Asian airport. The show follows employees and passengers at the airport as they come across issues that they face daily and other more bizarre cases.
With cities becoming more crowded, and our lives very stressful, Kevin McCloud attempts to discover whether a simpler life out in the wild could make us happier. He travels to different remote destination to see how others have built their lives and dwellings against the odds.
Follow journalist Nick Watt as he explores the world to answer burning questions such as: Are the French really rude? Do cowboys still exist? Is Albania that weird? Using his quick wit, he'll offer a point of view that is both surprising and entertaining.
When she was a child, Kate Humble wanted to be a nomad. Living in some of the world's most remote wildernesses, cheek by jowl with nature, seemed like such a wildly romantic existence.
The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Arman ja viimeinen ristiretki
Comedian, musician and raconteur Bill Bailey explores the massive Australian state of Western Australia. Vast and epic, its frontier spirit inspires a mind-blowing journey into one of the sparsest and most surprising places on the planet.
Benoit chez les Belges
The Savoy hotel... Its very name synonymous with glamour and exclusivity. But what really goes on behind those famous revolving doors?
International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.
Some of the planet’s most extraordinary and spectacular experiences are only accessible by air. In this epic new series, pilot and former Royal Marine Arthur Williams will fly us into some of the remotest parts of our planet to find out how people survive and thrive in places only the plane can reach. Arthur was paralysed in an accident seven years ago, but took up flying to rediscover his spirit of adventure. Now he’s going to brave tiny airstrips and outrageously dangerous flying conditions, all to reach the world’s most spectacular remote places.
A travel series that sends five ordinary British households to review some of the world’s most popular holiday destinations.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
這麼遠,那麼近
Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.