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Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

La Riera

Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

Tang Linglong dreams of opening her own restaurant, but her father insists she finds a "proper" job. One day, while playing a business game on her computer, she is mysteriously transported and becomes the spoiled daughter of an ancient tavern.

A mysterious young woman with shifting identities and a playful but kind man fall into a sweet and healing romance.

A charming restaurant owner meets a relocated, divorced office worker in Osaka, sparking an instant first-sight love affair.

Fang Meng, born with a taste disorder, inherits her late father’s failing restaurant, Hua Su. With Shu Zhengyan's support, she evolves from a culinary novice into a skilled chef, transforming Hua Su into a city landmark. Together, they overcome challenges and build a life filled with love and success.

Hiro, severely overworked, can barely function outside his toxic workplace. When he encounters Kai, a childhood friend he had once promised to marry, he finds he is steadily regaining a sense of purpose - yet Kai's motives remain unclear.

Chef Fan Dacheng honors his master's legacy by steadfastly upholding culinary traditions amidst market shifts, eventually leading the venerable brand Wan Tang Ju to glory.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Brought together by meaningful meals in the past and present, a doctor and a chef are reacquainted when they begin working at a hospice ward.

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his team. Romain, just released from prison, arrives in this new world where gastronomy and excellence mix. After a difficult integration, he shows a real talent for cooking and climbs the ranks.

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

Tired of modern beauty standards that shame her love for food, Xiao Xiao wishes to live in the Tang Dynasty, where curvier figures were admired. When she suddenly wakes up in the body of a sickly thin woman from that era, she’s forced to confront beauty ideals from both past and present, and discover what true self-acceptance means.