아버지의 집밥

Tang Linglong dreams of opening her own restaurant, but her father insists she finds a "proper" job. One day, while playing a business game on her computer, she is mysteriously transported and becomes the spoiled daughter of an ancient tavern.

Natsumi takes a job at Kitchen Macaroni, a family-run restaurant known for its omelets, pretending to be the fiancée of the owner's eldest son. Though initially met with skepticism by the staff and family, she gradually wins them over.

La Riera

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

ماذا يأكل السعوديون

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.

Three years ago, Sheng Jinbei entered a secret affair with Fu Sichen to save his ailing mother in prison. When Fu’s former fiancée Guan Ju’er is set to return, Fu’s mother demands that Fu honor his engagement. Determined to end the clandestine relationship, Sheng Jinbei faces a lover unwilling to let go, plunging them both into a complex and inescapable web of hidden romance.

In the magical land of Puddlebrook, young fairy Butterbean opens up and works in her own café, with the help of sister Cricket and friends Poppy, Dazzle, and Jasper.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Hiro, severely overworked, can barely function outside his toxic workplace. When he encounters Kai, a childhood friend he had once promised to marry, he finds he is steadily regaining a sense of purpose - yet Kai's motives remain unclear.

What is the recipe for true love? Ysabella is an ordinary young girl who has an extraordinary passion, and skill for cooking! As such, she has always dreamt of becoming a chef. Her life makes a turn when her mother commits a mistake, making Ysabella evaluate what the ingredients for a fulfilling life are. Despite this, she remained passionate to her craft, and promised herself never to fall prey to the so-called evils of love.

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.