MasterChef Ireland

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

The Games is a British reality television series that ran on Channel 4 for four series, in which 10 celebrities competed against each other, by doing Olympic-style events, such as weight lifting, gymnastics and diving. At the end of the series, the contestants with the most points from each round were awarded either a gold, silver or bronze medal. The show was mainly filmed in Sheffield, at the Sheffield Arena, Don Valley Stadium and Ponds Forge. In later series, the English Institute of Sport – Sheffield, iceSheffield and in series 4 the National Watersports Centre in Nottingham were used for the first time. The Games was presented by Jamie Theakston for the entirety of its run, with track-side reports from Jayne Middlemiss in series 1–3 and Kirsty Gallacher in series 4. The Games also had an after-show called The Games: Live at Trackside, aired on Channel 4's sister channel E4. The first series was presented by Dougie Anderson, whilst the second was hosted by Gamezville presenters Darren Malcolm and Jamie Atiko. Justin Lee Collins and Caroline Flack took over as presenters for the third and fourth series. For the final series an extra one-hour show was added on E4 in the afternoon called The Games: Live at the Heats, and the evening show changed title to become The Games: Inside Track.

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Sketch Studio

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.

A battle that brings back fan-favourites from the international Drag Race family for an elite competition.

L'académie des gâteaux de Cyril Lignac

A competition reality series that challenges a lucky few to create their very own superhero and reward the winner with having their character immortalized in a new comic book.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

It's mini-golf like you've never seen it before. Every week, the first-of-its-kind mini-golf competition series features 12 mini-golfers facing off in a series of head-to-head, sudden-death matchups.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

A group of "Beauties" and a group of "Geeks" are paired up to compete as couples for a shared $250,000 and other prizes. Each beauty lives together in a room with her geek during the course of the competition. There are challenges shown each episode, one testing the beauties on a primarily academic subject, and another that has the geeks competing in a more popular/social realm. The winners of the challenges select two teams to compete against each other in a pure "quiz show" type question and answer session: the team with fewer correct answers gets eliminated.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Celeb vagyok, ments ki innen!

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Last Family Standing

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.