Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
The Apprentice: Martha Stewart is a reality game show and a spin-off from the series, The Apprentice, that ran in the fall of 2005. Broadcast on NBC, the show featured business tycoon Martha Stewart. Tasks were centered around Stewart's areas of expertise: media, culinary arts, entertaining, decorating, crafts, design, merchandising, and style. The tone of the show was somewhat muted compared to the original, as Stewart brought her own sensibilities to the elimination process, often using her catchphrase: "You just don't fit in" in contrast to original series host Donald Trump's catchphrase: "You're fired." She also wrote a cordial letter to the candidate who was fired; many times she took subtle jabs at the fired candidate and gave frank reasons for why the candidate did not succeed on the show. Several segments featuring Stewart were filmed at her home in Bedford, New York because at the time, she was serving the five-month house arrest portion of her ImClone scandal conviction. Donald Trump, Mark Burnett and Jay Bienstock executive produced the show. Businessman Charles Koppelman and Stewart's daughter, Alexis Stewart accompanied the two teams during tasks and reported their observations to Stewart in the boardroom.
Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Teams of LEGO enthusiasts go head-to-head, with infinite possibilities and an unlimited supply of LEGO bricks. Teams of two will compete against each other in ambitious brick-building challenges to be crowned the country's most talented amateur LEGO builders. Based on the hit British reality-competition series of the same name.
In The Rap Game UK, 5 aspiring British MCs move into a residential recording studio to spend 30 days together, writing, performing and ultimately competing to prove that they're the next rap superstar. Reflecting the new wave of British rap-influenced music that's conquering the charts, the series follows the MCs as in every episode, they write, practice and perform a new track. All the while, they are being trained, mentored and given a crash course in the music business by some of the UK's biggest rap names.
Making the Band is an ABC/MTV reality television series that exists in separate iterations, each iteration focusing on a specific music act. It spawned musical acts O-Town, Da Band, Danity Kane, Day26, and Donnie Klang. Except for the first iteration of the series featuring O-Town, all seasons of Making the Band have been overseen by Diddy, acting as the man of the house who makes the final decision on who will be in the band.
Endurance is an American reality television children's program, previously shown on the Discovery Kids cable network in the United States and also on networks in other countries. The show's format is somewhat similar to the CBS television series Survivor, though with a teenaged cast. Endurance contestants live in a remote location and participate in various mental and physical challenges, although Endurance contestants compete as pairs, and the outcome of the competitions determines which pair of players is eliminated. In its six-year run between 2002–2008, each season began with a new slate of contestants, who were gradually eliminated as the season progressed until the remaining two teams competed to get all of the Endurance Pyramid pieces. The winning boy and girl received an all-expenses paid vacation package with their parents to an exotic location as the prize. Production ended with the final episode of the sixth season, first aired on March 8, 2008. Reruns of Endurance continue to be televised in the U.S., on Hub Network, Discovery Kids's successor until July 22, 2013. Reruns on the Hub ended on October 14, 2011, until the show was brought back for reruns on April 2, 2012 but was once again cancelled. Spanish-dubbed reruns also air on weekends on Azteca America. Three seasons of Endurance were each nominated for a Daytime Emmy Award in the category of "Outstanding Children's Series", however the show never won.
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.
마스터셰프 코리아
Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.
Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.
Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.
The Apprentice Australia is an Australian reality television series which airs on the Nine Network. It is based on NBC: The Apprentice. It first aired on 28 September 2009 and features Mark Bouris, founder and chairman of Wizard Home Loans and Yellow Brick Road, as the chief executive officer. It is narrated by Andrew Daddo, and the series' winner received a one-year employment contract worth $200,000 at a job managing Bouris' newest business venture, Yellow Brick Road.
The Philippines’ biggest talent reality show that lets Filipinos showcase their unique talent.
Le Restaurant
Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.