The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.
Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."
Benoit chez les Belges
Personalities of Czech society, culture and art offer a glimpse into their libraries.
Follow Pakesso Mukash on his quest into Indigenous cultures across the Americas to find a young generation of “tradition keepers”: those who have been chosen to preserve tradition, cultural and spiritual knowledge, and awaken others to find a place for themselves in a modern world. A journey along which we will witness their revival and celebrate their culture, this is Konnected.tv.
Africa: A Voyage of Discovery was a series about the history of Africa with Basil Davidson. It was produced in a collaboration between Channel 4, the Nigerian Television Authority and RM Arts in 1984 and consisted of eight parts in four episodes. The film received the Gold Award from the 1984 International Film and Television Festival of New York. Each part is around an hour long.
India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Bedekr
Les vacances de Monsieur Bruno
À nous 2 Canada
Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.
Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.
Bienvenue aux touristes
Benoît le villageois
Un Québécois à Paris
Benoît le bienheureux
Benoît à la plage
A documentary series of Bucharest City, or as some say, the center of the world.