Restaurant Startup

Set in a small, rural town, the show is about two friends, actors Zo In-sung and Cha Tae-hyun, running a supermarket for 10 days. They not only sell goods, but also operate small restaurant, where they cook and serve dishes. The two actors, who lived their whole lives in the city, experience life in the small town and blend into the neighborhood.

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.

When Marcus Lemonis isn’t running his multi-billion dollar company, Camping World, he goes on the hunt for struggling businesses that are desperate for cash and ripe for a deal. In the past 10 years, he’s successfully turned around over 100 companies. Now he’s bringing those skills to CNBC and doing something no one has ever done on TV before … he’s putting millions of dollars of his own money on the line. In each episode, Lemonis makes an offer that’s impossible to refuse; his cash for a piece of the business and a percentage of the profits. And once inside these companies, he’ll do almost anything to save the business and make himself a profit; even if it means firing the president, promoting the secretary or doing the work himself.

Billionaire Glenn Stearns attempts a monumental challenge that most would claim is impossible. Follow this self-made mogul to see if he can build a million-dollar company in just 90 days.

Undercover Boss is a British reality television series. Each episode depicts a person who has a high management position at a major business, deciding to become undercover as an entry-level employee to discover the faults in the company. The first series, consisting of two episodes was aired in 2009 followed by a second series consisting of six episodes one year later. This original series sparked the Undercover Boss franchise. Localised versions of the show format are currently being produced in the United States, Australia, Germany and Canada and soon to be in Denmark, Spain, Turkey, Sweden, Norway, Belgium, Netherlands and Israel.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

A look back at past Shark Tank pitches and deals to examine the highs and lows that can result from an appearance in the tank.

Follow the lives of ambitious miners as they head north in pursuit of gold. With new miners, new claims, new machines and new ways to pull gold out of the ground, the stakes are higher than ever. But will big risks lead to an even bigger pay out?

Six Atlanta-based entrepreneurs receive business advice and identify new opportunities to sharpen their “game plan” from NBA legend Shaquille O'Neal and some of his successful celebrity friends.

La Franchise

Těžká dřina

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”

The straight-talking, perfectly coifed Tabatha Coffey lends her sound advice and styling expertise to help desperate salon owners turn their struggling businesses around.

Aide demandée

O Aprendiz

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.