경이로운 귀환
BLACKPINK HOUSE is a South Korean variety show by BLACKPINK broadcasted by JTBC. The show follows the four members of BLACKPINK as they move into their new dorm, where they’ll be spending 100 days of vacation.
美國潮什麼
法國潮什麼
西班牙潮什麼
意大利潮什麼
芬蘭潮什麼
東.南歐潮什麼
蝸居宅急變
Chase and beat you on behalf of peace? Smudge your cheeks for love? India, a country that is unequal in the eyes of others, has a wild and joyful "Festival of Colors". Tony will take you to Jaisalmer, the ancient desert city in the westernmost part of India, to participate in local religious ceremonies, to understand the origin of the Festival of Colors, and to visit local families to learn how to cook authentic special snacks and snacks. drinks. Ready to go, the festival of colors is about to start, but Tony and the entire film crew have killed each other beforehand and threw paintballs at each other. Will this reduce the risk of them being "attacked"?
Experience the excitement of some of the greatest Pop, Rock and Soul artists that aired on The Ed Sullivan Show in one of the most comprehensive collections ever produced.
12個夏天
On the Road is a Cantonese television travel series produced by Television Broadcasts Limited in Hong Kong. The show is currently in its third season. The meaning of the Chinese title is "Set off to the World", which gives a sense of the start of a journey to different parts of the global, experiencing different cultures and customs of different nations.
I'm Real 송중기
Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.
阿贤喝咖啡
TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?
行行吃狀元
兩個小生去Camping
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.