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Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.

Heston Blumenthal uses his maverick culinary genius to dramatically re-invent food.

The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.

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Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

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Sig Hansen lures his family back to their Norwegian homeland hoping to build a new king crab fishing empire. As co-captain Mandy begins her own family, starting over in the land of their ancestors becomes an unexpected journey to rediscover a lost legacy.

Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.

Cookery School

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Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

The long, cold winter has just hit New England, and while the bluefin tuna season has come to an end in Gloucester, Mass., it’s just getting started in the Outer Banks of North Carolina. After a disappointing season, several of Gloucester’s top fishermen head south to try to salvage their finances by fishing for the elusive bluefin tuna in unfamiliar Carolina waters before the experienced locals beat them to the catch. It’s a whole new battlefield and the Northern captains must conquer new styles of fishing, treacherous waters and the wrath of the Outer Banks’ top fishermen. They’re gambling on what could be a massive payday … or a huge financial loss.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. The show is hosted by the journalist Ana Paula Padrão and the chefs Henrique Fogaça, Erick Jacquin and Paola Carosella will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.

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Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

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