Genius of the Modern World

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

WWII. The Nazis create an elite team of scientists to scour the globe and mount expeditions to extreme and harsh locations. Their mission: rewrite history and collect ancient artifacts in the name of the thousand-year Reich.

14-18, l'histoire belge

Toxic Tour

Who Killed Gandhi?

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Jenseits der Alpen

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.

意大利潮什麼

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

In the eight-part series Allah in Europe, Jan Leyers is looking for the face of Islam in Europe. Is there such a thing as a European, enlightened version of Islam growing and is that what Muslims themselves want?

I went on a 5 week trip through Switzerland, Italy & Croatia, my first big trip in over 18 months.

Colorized historical footage in ascending order of World War 1. Not only the relatively known Flanders and France battles, but also the generally unknown Italian-Austrian, German-Polish-Russian, Japanese-German, Ottoman Empire- Allied and African German Colonies, and other unknown or forgotten fronts and battles.

Terra X - Deutschland von oben

The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.

22. Juli - Die Schüsse von München

Sensacje XX wieku

Terra&Acqua