Scraps

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

"Road Rules" documents the lives of five to six strangers as a mysterious voice sends them across various regions of the world, tackling a series of adventures. If they can successfully make it to the end of the adventure, they will receive a handsome reward.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Rapper Big Zuu takes famous faces on culinary tours of European cities, teaching them everything that they need to know about the place through a dozen dishes.

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Masterchef Paraguay Profesionales

Comedian Dave Thornton leads 4 celeb teams across the Outback, tackling wild challenges for $300K in EV prizes. From oyster-eating in Ceduna to 'Queen of the Desert' antics, rivalry & laughs ensue.

Rob Brydon is the games master who takes 13 carefully selected players on board the X-bus and asks them one simple question - where the X are they? With blacked-out windows, all they have to do is try to deduce where in the world they are, because at the end of every episode, they must place an X on a map. The closest stay on the bus - the furthest away is eliminated from the competition. In the end, one walks away with a cash prize of £100,000. Each of the ten episodes sees Rob take the adventurers on another incredible leg of the journey - a fantastical trek that turns Europe into a board game, with twists and turns around every corner. Epic challenges offer clues to those smart enough to figure them out, but players - and viewers - beware, there are also some red herrings scattered around.

A travel program in the style of Pong and Tong that will take everyone to explore the wide world in our own style. Share the locations that everyone wants us to go to. Share the dolphins. We will take you there.

마스터셰프 코리아

New Zealand Today began on Jono And Ben as a parody of click-bait journalism and modern media culture. The segment went on to become its own 'show within a show' and clips have since racked up hundreds of thousands of views online. New Zealand Today takes Guy Williams around the country checking out strange and unusual goings-on in regional New Zealand.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.