Huang's World

El Tema

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Martin Clunes: Islands Of Britain

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.

A risky expedition along thoroughfares that harbor mortal danger for those who use them or live on them. They run through deserts, ice, and snow, deep in the jungle, along water, and over mountains: the world's most dangerous roads, truly "hot roads." Many have died along these roads.

3-Day Weekend features host Jess Roy as she travels to ACC college towns. Jess introduces fans to unique activities, visits historic spots, eats at popular restaurants and establishments, while giving viewers a taste of what the area has to offer.

Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.

This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.

Great Southern Landscapes follows art lover and actor Rachel Griffiths as she explores Australia's most iconic landscapes and the untold personal, social and cultural stories behind them.

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

When you try to understand a country, what else reveals that country more than its music? French chanson, American pop, Jamaican reggae, Portuguese fado... And Korean K-pop! One 'country' seems to resemble the song of the 'singer'. Traveling the world's travel destinations with different hearts, experiencing the music, culture, and people. What kind of music will our Korean singers play? And in the process, leaning more about the singer that is 'me'. The music trip.

The Take That star explores countries, searching for the most authentic, accessible and exciting food and drink experiences they have to offer.

Around the World in 80 Trades

Four very different people travel the country and take four very different approaches at vacationing in the same city.

A cooking show about the foods we love made by our parents when they were lazy.