Huang's World

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Martin Clunes: Islands Of Britain

A unique hideaway on Northern Ireland’s spectacular coastline where famous faces explore the delights of the sea, acquire new skills and are welcomed into the B&B team.

Karl and Chris goon a 3 week trip, where they got to travel through China, Tibet & Nepal with the highlight of reaching Mount Everest base camp. However, their plans fall apart with Chris being hospitalised with severe altitude sickness. Will they succeed with our quest for Everest?

Karl and James went sailing through the Caribbean paradise of the San Blas Islands, before arriving in Colombia and trekking through the jungle to The Lost City. After relaxing in Palomino and Taganga we head into Venezuela, to journey to Angel Falls, the highest waterfall on the planet, and then discover the lost world of Roraima mountain.

Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country. I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.

My first trip to Africa is a 5 week adventure through South Africa, Namibia, Botswana and Zambia. Captured in this travel documentary.

I went backpacking around Egypt & Jordan for one month by myself. Egypt & Jordan are undoubtedly on most people's travel bucket lists, but I've always had the impression that the majority of people travel there on an organised tour. So I wanted to give it a go by myself and see what it was like booking everything on the go, treating it like a normal backpacking trip.

Karl returns to New Zealand for a 7 week road trip around both the North and South Island in this 2 part documentary series.

We go on a one month backpacking adventure around Japan. In this 2 part documentary series we travel to Japan for the very first time. Travelling there for one month, starting in Tokyo and then using the Japan Rail Pass to explore the country.

I went solo backpacking around Central America for 6 weeks, travelling through Mexico, Belize and Guatemala. This 3 part documentary series shows the entire backpacking experience. From the fun activities, beautiful sites, crazy parties, to the exhausting journeys and the good, bad and ugly hostels.

I had 6 weeks to travel from the south to the north of Vietnam. This 3 part documentary series captures the complete backpacking experience as I travel from Saigon up to Ha Giang.

I went on a 5 week trip through Switzerland, Italy & Croatia, my first big trip in over 18 months.

Laughter, and especially what makes people laugh, is highly revealing of the culture we live in. Each episode offers a rich journey through the global adventure of laugh.

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.