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Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.

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Christopher Timothy and Peter Davison get behind the wheel of the 1936-designed Morgan 4/4 and set out on a series of road trips along some of Britain's most beautiful vintage roads. Taking inspiration from old travel guides of the day and travelling the most iconic sights of the regions, they experience the thrills of the era when Britain first fell in love with the motor car and when the open road was a gateway to adventure and exploration.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

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Join the Earth Arcade members on their unforgettable friendship vacation!

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Our intrepid celebrity hosts endure physical and emotional battles, to make difficult and dangerous deliveries to the needy and underprivileged. Travelling by any means possible through inhospitable terrain, they tackle everything from a cow that won’t budge to mountain roads that have tragically disappeared. Their hope is to make a difference to communities lacking food, shelter, education and medicines. Join them as they go the extra mile in their extraordinary challenges!

In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet

Colocs!

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

This reality competition sees teams embark on a trek around the world to amazing destinations where they must compete in a series of challenges, some mental and some physical. Only when the tasks are completed will they learn of their next location. Teams who are the farthest behind will gradually be eliminated as the contest progresses, with the first team to arrive at the final destination winning the race and the $1 million prize.

The Mole is a reality television game show which was originally created in 1999 by Woestijnvis. It was conceived by Michiel Devlieger, Bart de Pauw, Tom Lenaerts and Michel Vanhove, and won the famous Rose d'Or in Montreux, Switzerland, in 2000. The format has been licensed in 40 countries from all around the world. The show aired on TV1 (now VRT 1) for 3 reasons between 1998 and 2003; in 2016 it was revived and moved to VIER (now Play4).

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.