Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS. The series is based on the 1974 film Alice Doesn't Live Here Anymore. The show stars Linda Lavin in the title role, a widow who moves with her young son to start her life over again, and finds a job working at a roadside diner on the outskirts of Phoenix, Arizona. Most of the episodes revolve around events at Mel's Diner.
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
The disappearance of 14 year old Amber Bailey sets off a two-year search during which her family will go through unimaginable pressures. As the days, months and years progress the mystery deepens, and strange and terrifying clues come to light, raising yet even more questions. The world becomes gripped by the mystery of the missing teen. What happened to Amber?
In a colorful Seoul neighborhood, an ex-con and his friends fight a mighty foe to make their ambitious dreams for their street bar a reality.
Bachelors Walk was a comedy-drama based around three single men living in a house in Dublin’s Bachelors Walk. The drama was shot in and around Dublin. The programme was first broadcast on RTÉ on 1 October 2001. The drama revolves around Barry (Keith McErlean) looking for a get-rich-quick scheme, Raymond (Don Wycherley) the film critic and Michael (Simon Delaney) the would-be barrister. After a run of three series and an absence for three years, "Bachelors Walk" concluded for a one-off Christmas special which aired on St. Stephen's Day 2006 on RTÉ Two.
Bambino! is a Japanese cooking manga written and illustrated by Tetsuji Sekiya. The manga has been serialized in Shogakukan's seinen magazine Big Comic Spirits. As of February 2009, Shogakukan has published 14 bound volumes of the manga. It received the 2008 Shogakukan Manga Award for seinen/general manga along with Takeshi Natsuhara's and Kuromaru's Kurosagi. NTV broadcast the live-action TV drama from April 18, 2007 to June 27, 2007. It was broadcast in the United States, Canada, and Puerto Rico by TV Japan, an affiliate of NHK, from January to March 2008.
Wen Feng's restaurant business has gone downhill since his mother/star chef's hospitalization because no one could recreate her world famous duck dish. To find the missing ingredient in their duck sauce, he decides to go back to the places where his mother began her career. With the help food tour guide Ye Xiao He, he goes on a food odyssey discovering the tastes that culminated in their restaurant's most famous dish.
Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.
Depicts the second love of a rogue daughter-in-law who appears in a 30-year-old gomtang restaurant, and a confident single mother Young Ih who says anything no matter what.
The Spencer family live in a working class estate in Dublin.
Hae-won starts work at a bustling restaurant, but it’s not the chaos—it’s falling for his grumpy boss that throws him off.
Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man—will amaze and delight you!
To get his own TV show, a chef known for delectable late-night eats tells a major lie that complicates his relationships with those around him.
Set in their Dublin hometown, Anna, Rachel, Maggie, Claire and Helen navigate the peaks and troughs of their late 20s and 30s. This is a sisterhood full of in-jokes, hand-me-down resentments and more than a few old wounds. But their DNA, history and shared love of power ballads keep the Walsh sisters together in the face of heartbreak, grief, addiction and parenthood.
For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.
Pelin is left behind in her wedding. While trying to get over this bad experience, she comes across a fortuneteller who tells her that the only way she could get rid of her pain is by asking for forgiveness from the guy whose heart she has broken. She and her friends start to search for this guy.
An ignorant but strong-willed man and an upper-class woman who struggles through life, work to fall in love.
A group of young men and women in Dublin in 1916 are embroiled in a fight for independence during the Easter Rising. The story begins with the outbreak of World War I. As expectations of a short and glorious campaign are dashed, social stability is eroded and Irish nationalism comes to the fore. The tumultuous events that follow are seen through the eyes of a group of friends from Dublin, Belfast and London as they play vital and conflicting roles in the narrative of Ireland's independence.
Chef Ua, a runner-up in The Chef Master, struggles to find his cooking spark until a delivery boy with hidden extraordinary skills helps him rediscover his passion.
Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?