The Ganges with Sue Perkins

De Bauers: Bestemming Onbekend

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Les caravaniers de l'impossible

Bedekr

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."

"Back Pack Series" (English: Back Pack Series) is a travel program series filmed and produced by TVB. There are currently four series in the program series, namely "Backpack America", "Backpack Utopia", "Backpacking Morocco" and "The North Of South America", hosted by Chris Leung Yin Chung from the perspective of backpackers to travel around the world .

Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, as he follows the migratory trail of the Scots through America, starting in New York and finishing in the heart of America, Nashville, Tennessee.

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.

Martin Clunes: Islands Of Britain

An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?

The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.

Growing old (dis)gracefully? Facing down 50, Paddy McGuinness and Chris Harris are on a quest to crack the code of aging well, seeking secrets from the Europeans who do it best.

Sandi Toksvig's joined by some of the nation's most fascinating and funny women to explore the delights of the UK's wildest, most remote and beautifully designed holiday hideaways

Around the World in 80 Trades

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.