Len and Ainsley's Big Food Adventure

Following British tourists checking in and out of the south-east Asian airport. The show follows employees and passengers at the airport as they come across issues that they face daily and other more bizarre cases.

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With cities becoming more crowded, and our lives very stressful, Kevin McCloud attempts to discover whether a simpler life out in the wild could make us happier. He travels to different remote destination to see how others have built their lives and dwellings against the odds.

When she was a child, Kate Humble wanted to be a nomad. Living in some of the world's most remote wildernesses, cheek by jowl with nature, seemed like such a wildly romantic existence.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

See the real modern-day Amazonia through an exploration of the Amazon Basin, meeting a different group of people who live there in each episode.

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Truck mechanic and motorcycle racer Guy Martin goes on an off-beat 2500-mile journey around Japan to find out how it really works.

Why is the English spoken by Maine lobstermen so different from thatscene from the broadcast spoken by cowboys in Texas? Does Spanish pose a threat to English as the dominant language in America? And what on earth do yins, wickety wack, ayuh, catty whompus, and stomping it clean mean? Robert MacNeil travels cross-country to answer these questions and examine the dynamic state of American English – a language rich with regional variety, strong global impact and cultural controversy.

J'irai dormir chez vous (meaning "I'll come sleep at your house") is a French travel documentary series aired on French TV channels Canal+, France 5 and Voyage. It is hosted by Antoine de Maximy. Each episode features self-recorded videos from the solo trip of the host in a country. The aim of the host is to try to dine and stay the night with the locals, to discover the local trends and way of life.

As a judge for the Red Bull X-Fighters freestyle motocross world tour, McElroy visits several amazing locations where the competitions are held - Mexico City, Cairo, Madrid, Moscow, London and Rome. While on the road, there is no such thing as downtime. When he's not in the judging booth, Drake hits the streets to see what some of the world's largest and most dynamic cities have to offer. He explores what makes each location unique, including art, music, food and sports, as well as venturing off the beaten path.

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A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.

Who has never dreamed of leaving everything behind to explore the world? Lydiane St-Onge dared. Follow her in her quest for thrills, discoveries, encounters and human cooperation in Bolivia and then Belize.

Seven-time WWE world champion Trish Stratus is going to the mat for a globe-trotting adventure. She travels to some of the world's most exotic locations -- Indonesia, Thailand, New Zealand and Fiji among them -- to explore the history and culture of the cities she visits, and to take part in some daring physical challenges.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

The adventurer begins his most daring quest yet as he journeys from Ireland to Australia