Jul med Ernst

Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Julefeber

Unwrap the real stories behind these iconic Christmas blockbusters, thanks to insider interviews and behind-the-scenes peeks.

Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been making to the United States since before the United States was even the United States.

After nearly three decades of being Santa Claus, Scott Calvin’s magic begins to falter. As he struggles to keep up with the demands of the job, he discovers a new clause that forces him to rethink his role as Santa and as a father.

Dana Brooke, Alicia Fox and Curtis Axel compete in a cookoff for guest judges Enes Kanter, Noelle Foley and Mark Henry, hosted by Bo Dallas.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Experience Christmas with the Mormon Tabernacle Choir. The annual holiday musical spectacular features new special guests every year.

In just one day, licensed contractor Jason Cameron and his team of DIY experts transform even the most desperate landscape into a showplace that's sure to be the envy of the neighborhood.

Food Network ditches the studio to follow seven gifted amateur bakers. They're hitting the road to submit their best desserts in baking competitions across America, all while pursuing the sweetest taste in the world: victory.

Chelsea and Cole DeBoer of "Teen Mom 2" fame flex their renovation and home design skills as they convert homes to meet the needs of client, and spotlight their burgeoning business in their hometown of Sioux Falls, AD.

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

In the early 20th century, Luka, a poor, crippled young boy from the wrong side of the tracks, stumbles upon a theatre at the end of a carnival, where he befriends a bunch of kids who work and live at the theatre, and he feels more at home there than he has anywhere else. However, at the same time, an evil, ruthless upper-class woman on the brink of bankruptcy plots to sell the theatre to gain some extra money, and if that happens, everyone at the theatre will be thrown out into the streets. Luka works together with his new friends to try to save it.

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.