A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Veira: más allá de los fogones
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, to adventure; although only three destinations await at the end of an imaginary and audacious existence: the narrative of the adventurous life of Cervantes; the survival of a legendary novel in these heathen times, when the one-armed gentleman is nothing but dust and bones; the memory of the living, writers and scholars, where both the tormented captive and the insane hero, are immortals beings and will be forever.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Spain, 1961. Life in the small village of Torrelobatón, in the province of Valladolid, was turned upside down when the cinematic magic circus of a future Hollywood blockbuster, produced by Samuel Bronston, the rogue mogul of his own film empire, came to town: its inhabitants became participants and witnesses of the shooting of “El Cid,” a film directed by Anthony Mann, starring mythical actors Charlton Heston and Sophia Loren. Those days, legends came alive.
How to make porridge using a haybox.
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on the life and death of the famous Spanish poet. Then the story begins.
Europas dreckige Ernte
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!
Come with us to sunny Spain, land of bullfights, flamenco, and 2,000 years of history. Begin in Madrid's Royal Palace and see the paintings of Velázquez and El Greco, then go on to the Prado for Goya. Stroll through the oldest part of the city, to the Plaza Mayor and the restaurant Botin, where Hemingway dined. Take an excursion to Ávila, the walled 11th century home of Saint Teresa. Continue on to the Alcazar at Segovia; Toledo and the famed cathedral; Córdoba and its gypsy caves. Savor the exotic flavor of Granada, center of Moorish Spain, and pause in the Alhambra, where nightingales sing in the gardens. Soak up sun along the Costa del Sol and then complete your tour in Barcelona, Spain's second city.
ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer Prize-nominated undercover reporter Dominique C. Mollard. In this gripping story, Mollard sails with 38 African migrants, among them a five-month-old baby, out of West Africa on a quest to reach the golden shores of Europe. All aboard are packed together like sardines in a leaky fishing canoe as they set off under full moon on their harrowing journey. ADRIFT-People of a Lesser God captures the struggle of these desperate migrants as they brave their way across the cold Atlantic, risking their lives in search for a better future. —Ziad H. Hamzeh
In northern Morocco lies the Spanish enclave of Melilla: Europe on African Land. On the mountain above live over a thousand hopeful African migrants, watching the land border, a fence system separating Morocco and Spain. Abou from Mali is one of them – the protagonist in front of the camera, as well as the person behind it. For over a year, he has ceaselessly persisted in attempting to jump the fence.
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
A collective effort about the recent history of Spain. A distorting mirror, a radiography, a rotten but exquisite corpse: the blood, the sweat, the dandruff of a country in the shape of a large and extended bull skin. A parade of freaks. The ridiculous independence of the upstairs neighbor, the sovereignty demanded by an insane parrot prisoner in its open cage. Football, potato omelette, kings and safaris. Things not to do again. Guerrilla cinema. Hysteria of Spain.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
A punk documentary which is, at the same time, a history of Catalonia, an analysis of its political situation in 2017, a comic lamentation on the milestones of the Procés —the broken, unsuccessful path started October 1st which eventually should've ended with a true declaration of independence from Spain—, and a chaotic festival of references to pop culture, from Dumbo to Salvador Dalí.
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.