The Curious Creations of Christine McConnell

Status and strategy collide in this social media competition where online players flirt, befriend and catfish their way toward 100,000 euros.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Monty Don, one of Britain's favourite gardeners, has spent the last year working with enthusiasts up and down the country to help them create the garden of their dreams. He has listened to their plans, he has given them advice and he has rolled up his sleeves to help make their dreams come true. But it's not an easy task and there have been times when it all seemed nothing more than a pipe dream.

Mary Berry has finessed many perennial dishes down to the last crumb. Here she shares savoury secrets

A Cook on the Wild Side

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

Ten pairs of florists, sculptors and garden designers face off in a friendly floral fight to see who can build the biggest, boldest garden sculptures.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

Prem, Dynamite and Samsi run a not-so-popular restaurant. With heavy losses, the trio finds out about a cooking competition with a huge reward that could help their business. However, preparations go awry, and just when Prem has decided to back out when he meets Ten, a medical student under a heavy burden of stress. Ten approaches Prem to teach him cooking, and Prem uses this as a scam opportunity to make money. However, as the lessons go on, it isn't just the food that's hot, but also their faces as they slowly fall for each other.

L'académie des gâteaux de Cyril Lignac

MasterChef Česko

Master bushcrafters compete in build-offs themed to a specific environment over a week-long period in this reality competition.

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show

Señor, dame paciencia

Cuisine futée, parents pressés

Böhmi brutzelt