Dirty Vegan

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Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Le Meilleur Pâtissier

MasterChef Česko

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

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เชฟกระทะเหล็ก ประเทศไทย เป็นเกมโชว์การทำอาหาร ออกอากาศทุกวันพุธ เวลา 23.00 น. - 01.00 น. โดยเริ่มอากาศครั้งแรกเมื่อวันพุธที่ 25 มกราคม พ.ศ. 2555 ทางสถานีโทรทัศน์สีกองทัพบกช่อง 7 ตามรูปแบบของรายการ ยุทธการกระทะเหล็ก ที่ออกอากาศครั้งแรกวันที่ 10 ตุลาคม พ.ศ. 2536 โดยได้รับลิขสิทธิ์จากบริษัท ฟูจิ ครีเอทีฟ คอร์ปอเรชั่น จำกัด ประเทศญี่ปุ่น โดยได้รับลิขสิทธิ์ในการผลิตรายการนี้ ในอีกหลายภาษา

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

Uncle Baek’s Global Cooktopia! Baek Jong-won, Onew, and Jung Chae-yeon create unique new recipes with local ingredients in Kudat, Malaysia. The second season of “Eat Sleep Eat”, where Baek Jong-won travels around Southeast Asia and develops interesting new recipes using the local ingredients. This season, Lee Seung-Hun from WINNER and actress Gong Seung-Yeon join Baek Jong-won on a trip to Krabi, Thailand. In the third season of “Eat Sleep Eat”, Baek Jong-won travels to Sentosa, Singapore, with Onew from SHINee and Jung Chae-yeon from I.O.I. In the fantastic island resort in Singapore, their sweet vacation begins once again!

Whether it’s a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways.

Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef. Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.

Follows two celebrities as they go head-to-head-in a cook-off and squash their beef with knives in hand, spices on the rack and ready to prepare the best dish.

Mary Berry has finessed many perennial dishes down to the last crumb. Here she shares savoury secrets