World's Busiest Railway

Joanna Lumley sets off on one of her most epic voyages yet, a journey through the world’s greatest spice continents to discover the rich tapestry of flavours and cultures which have shaped our world. Touring Indonesia, Zanzibar, India and Madagascar, Joanna explores the centuries-old spice trade in this brand new four-part series of discovery.

Sur les rails de France

Six young fashion lovers swap shopping for the factories and backstreet workshops of India to learn how the clothes they wear are manufactured.

Follow Indian Premier League champions Mumbai Indians through the 2018 season in this series featuring insider insights and intense cricket action.

India's biodiverse landscapes range from vast deserts and dense forests to towering mountains, each contributing to the country's rich tapestry of life. The Himalayas, standing tall in the north, shelter rare and iconic species such as the elusive snow leopards and Himalayan brown bears. Among the dense canopies of the Western Ghats in the south, endangered lion-tailed macaques scour the trees for jackfruit. And lying in the heart of southern India, one of its largest protected woodlands harbours Indian elephants and Bengal tigers. Then finally transitioning to the west, the Thar Desert unfolds, challenging life to adapt to extreme arid conditions. Here, blackbuck antelope and Asiatic lions navigate the vast, sandy expanses in search of food. A tapestry of ecosystems, all within one country.

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

These are the Secrets of the Railways, railroads constructed during turbulent periods and associated with mankind's ugliest deeds.

Railway adventures across Australia follows the exploits of Scott McGregor on his quest to find the famous, unusual and unique trains and stories at the end of the line.

A journey through the magical wilderness of India, witnessing the day-to-day lives and challenges of some its most iconic species and the many other creatures with which they share their home.

Restoration experts restore iconic rail carriages back to their former glory

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

Michael Portillo takes to the tracks with a copy of George Bradshaw's Victorian Railway Guidebook. Portillo travels the length and breadth of the country to see how the railways changed us, and what of Bradshaw's Britain remains.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Documentary series revealing the inner workings of Britain's railways, introducing the track-workers, train guards, drivers, police officers and management teams determined to keep the country moving.

Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country. I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.

Intrepid adventurer Michael Palin takes a journey through the Himalayas.

Series telling the story of the architects, engineers and spin doctors who entered a frantic two year race to make the Royal Opening of St Pancras on time.

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.