Top Chef Brasil

Station Potluck

The country's top bakers battle it out to create Halloween's spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers must prove their skills to the judges to land the $25,000 prize and the title of Halloween Baking Champion!

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.

The Hero is an American reality competition TV series hosted by Dwayne Johnson. It premiered on TNT on June 6, 2013. Contestants are tested "physically, mentally, and morally" for the title of "hero" and a monetary prize.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

A singing competition where lost dreams and second chances are reignited when singers from all walks of life become the stars they’ve always wanted to be. However, these contestants won’t perform as themselves. Rather, they’ll be given the chance to show how they’ve always wanted to be seen, creating their dream avatar alter ego to reinvent themselves and perform like never before.

One beautiful single woman. 14 sexy bachelors. A million-dollar prize. Think you know where this is going? Think again... things aren't exactly as they appear when FOX puts this young lady and the viewing audience to the test to determine which guys are straight and which guys might be just PLAYING IT STRAIGHT.

An epic crafting competition show that features larger-than-life challenges in a magical studio that makes every crafter’s dreams come true.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

보이스 코리아

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

A whirlwind of love, chaos and creativity as aspiring planners showcase their skills at real weddings. For the brave couples, will it be wedded bliss or a nuptial nightmare?

성시경의 먹을텐데

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.