Nadiya's British Food Adventure

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Growing old (dis)gracefully? Facing down 50, Paddy McGuinness and Chris Harris are on a quest to crack the code of aging well, seeking secrets from the Europeans who do it best.

Bert Taylor travels around Australia's vast countryside.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Kronprinsparet: Vårt Norge

Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, as he follows the migratory trail of the Scots through America, starting in New York and finishing in the heart of America, Nashville, Tennessee.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Getaway is Australia's longest-running travel television program. Debuting on 14 May 1992, it is broadcast on the Nine Network and TLC. Its main competitor was The Great Outdoors on the Seven Network until 2009. A New Zealand version of the program, with some local content, used to be broadcast on TV One and Prime TV. The first season only looked at only Australian resorts and locations, but by 1993 had expanded to look at overseas destinations.

In 2004 Ewan McGregor and Charley Boorman embarked on an epic challenge to bike 20,000-miles across 12 countries and 19 time zones in just 115 days. Watch as two friends ride around the world together and, against all the odds, realize their dream.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Great Southern Landscapes follows art lover and actor Rachel Griffiths as she explores Australia's most iconic landscapes and the untold personal, social and cultural stories behind them.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park, The Piano) journeys in his wake uncovering stories that resonate from those times on both sides of the beach. Sam begins with a disclaimer – he is merely an actor – but the story of Cook, and the impact he has had on the Pacific in the 250 years since his first voyage, has always fascinated him.

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!